About this tour
Hands-on cooking class in Ubud where you'll prepare authentic Balinese dishes from scratch at your own station. A local chef and assistant guide you through traditional ingredients and techniques, then you'll eat what you've cooked for lunch or dinner. The class runs 3.5 hours and includes a market tour (morning sessions only) plus hotel transfers within Ubud town centre.
Highlights
- Prepare full Balinese meal at individual cooking station
- Market tour to source ingredients yourself
- Learn from chef with deep knowledge of regional cooking
- Eat your own cooking straight away
- Take home leftovers in pack
- Choose vegetarian or meat-based menu
- Small group for proper attention
What to expect
You'll start with a walk through a local market (morning classes) to understand where ingredients come from. Back at the kitchen, you get your own workspace and tools. The chef demonstrates each dish step-by-step—pastes, proteins, sauces—then you cook under guidance. It's properly hands-on: you're doing the work, not watching. Once everything's ready, you sit down and eat together. Whatever you don't finish goes in a container to take away.
Good to know
Hotel transfers included only for Ubud town centre locations. Pickups from Nusa Dua, Jimbaran, Canggu, Kuta or Sanur cost USD35 extra (cash on the day). Not suitable if you have spinal or serious heart conditions.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.