About this tour
A two-day escape from Perth into Margaret River's wine country, combining vineyard tastings at established estates with regional sightseeing. Stay overnight in a premium beachside or town resort, with guided visits to limestone caves and coastal landscapes woven between cellar door sessions. Includes hotel transfers, two multi-course lunches paired with local wines, and cave entry.
Highlights
- Tastings at Brown Hill, Xanadu, and Wise Estate wineries
- Three-course lunches paired with regional wines
- Ngilgi Cave limestone formations and Aboriginal heritage
- Coastal scenery and Margaret River landscape drives
- Resort accommodation with beach or town-centre location
What to expect
Day one begins with pickup from your Perth hotel, then the drive south into wine territory. You'll spend the afternoon at two or three cellar doors, learning production methods and tasting current releases. Lunch on day one is a casual affair at a café. Day two follows a similar rhythm—more winery visits punctuated by a proper three-course meal—before the cave excursion slots in. Guides speak knowledgeably about viticulture and local geology. Evenings are unstructured; the resort handles dinner arrangements separately. Expect moderate walking between cellar doors and through the cave system.
Good to know
Not suitable if pregnant, with significant spinal injuries, or cardiovascular concerns. Infant seats available on request. First evening meal is your own arrangement. Public transport serves the region if you prefer independent movement between stops.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.