About this tour
Spend two hours at a regenerative farm in the Yarra Valley learning how working the land sustainably feeds both soil and body. You'll walk through active farming systems, understand why this approach matters, and leave with your own jar of fermented vegetables made using age-old preservation techniques. A practical introduction to where real food comes from, stripped of marketing speak.
Highlights
- Walk a working regenerative farm and see systems in action
- Learn why soil health directly impacts nutrition
- Make and take home your own fermented vegetables
- Taste farm-fresh snacks during the session
- Flat, accessible paths suitable for all mobility levels
What to expect
You'll spend your time outdoors on accessible pathways, moving at a relaxed pace through planted beds and working areas. The farmer explains their regenerative methods—crop rotation, composting, minimal tillage—without pretension. Mid-way through, you'll jar your own fermented veg using salt and time, learning a preservation method that's been around for millennia. The focus is practical: how this farming actually works, why it tastes better, and what you can replicate at home. Snacks tie the experience together.
Good to know
The farm is fully wheelchair accessible with level ground throughout. Children in prams and strollers are welcome. Bring a small bag for your fermented jar. The experience suits all fitness levels; you're not hiking or hauling, just observing and learning hands-on.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.