About this tour
Three brothers run this small Piedmont winery dedicated to showcasing Roero's wine heritage. Over two to three hours, you'll walk through their vineyard rows, tour the cellar to understand production methods, then taste wines in a contemporary tasting room overlooking the hills. Weather permitting, tastings happen in the garden beside the winery. Local cured meats and cheeses accompany the wines, with water provided throughout.
Highlights
- Walk through Roero vineyard blocks during growing season
- See fermentation tanks and aging processes in working cellar
- Taste three wines paired with regional charcuterie and cheese
- Views across Roero hills from tasting room or garden
- Family-operated business with direct producer knowledge
- Suitable for all mobility levels and family groups
What to expect
You'll start in the vineyard, moving between rows where the brothers explain soil, grape varieties, and seasonal work. The cellar visit covers fermentation tanks, barrel ageing, and bottling—practical stuff, not academic. Then you'll sit down for structured tastings of their current releases, with local board accompaniments. If conditions suit, you'll taste outside overlooking the landscape. The pace is relaxed and conversational rather than formal.
Good to know
Wheelchair accessible throughout, including cellar and tasting areas. Children welcome; bring prams if needed. Wear comfortable shoes for vineyard walking. The outdoor garden option depends on weather—dress accordingly. Service animals permitted.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.