About this tour
Roll up your sleeves and learn to make fresh pasta and tiramisu from scratch in an intimate Italian kitchen. This 3.5-hour class walks you through the fundamentals of hand-rolling dough and layering a proper tiramisu, finishing with a shared meal where you eat what you've cooked. You can discuss recipe preferences beforehand, and vegetarian, gluten-free and vegan adaptations are offered.
Highlights
- Hand-make tagliatelle and ravioli from basic dough
- Master the layering technique for authentic tiramisu
- Eat your own creations with wine and coffee included
- Discuss recipes in advance to customise the session
- Vegetarian, gluten-free and vegan options available
What to expect
You'll arrive and get straight into mixing, kneading and rolling pasta by hand—no machines here. The instructor guides you through shaping and filling, then you move on to assembling tiramisu with proper technique. Midway through or after cooking finishes, you sit down to eat what you've made, with water, wine (one bottle per two people) and coffee provided. The atmosphere stays relaxed and small-group focused.
Good to know
Confirm your preferred recipes with the instructor before the class starts. Prams and strollers are welcome for young children. Public transport is nearby if you need it. Gratuities aren't included in the price.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.