About this tour
Roll up your sleeves in an Italian home kitchen to learn the art of hand-made lasagna Bolognese from scratch. You'll work alongside fellow travellers from around the world, each tackling different components of this regional classic. After three hours of kneading, layering, and simmering, sit down together to eat what you've built, paired with local wine that flows as freely as conversation.
Highlights
- Hand-roll fresh pasta sheets from flour and eggs
- Build authentic Bolognese ragù with Italian technique
- Cook and eat with international travellers in one session
- Local wine pairing included with your meal
- Three-hour class covering prep through finished dish
What to expect
You'll start in a working Italian kitchen—not a commercial cooking school—where the host guides you through each stage. Everyone prepares the same dish but works independently, so there's room to ask questions and move at your own pace. Expect flour on your clothes and real conversations with people from other countries as you cook side by side. Once everything's ready, you'll gather at the table together to taste your lasagna hot from the oven, accompanied by regional wine. It's equal parts lesson and lunch or dinner party.
Good to know
Children under 18 won't be served alcohol. Buggies and prams are welcome if you're travelling with infants. Service animals permitted. Public transport is nearby if you need it. The class suits everyone from kitchen novices to those wanting to refine technique.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.