3 Hours Pizza and Tiramisù Workshop in Como

About this tour

Learn to make pizza and tiramisù from a Como-born chef whose kitchen bridges northern and southern Italian traditions. Over three hours, you'll master dough fermentation and layered dessert technique, then sit down to eat what you've made alongside beer. Walk away with recipes and the confidence to recreate these dishes at home.

Highlights

• Hand-craft pizza dough from fermentation to oven
• Build tiramisù layer by layer with traditional method
• Cook alongside a chef rooted in dual Italian regions
• Sit down to dinner featuring your own creations
• Take home written recipes and proven techniques
• Sample local beer pairings throughout
• Small group setting in Como's neighbourhoods

What to expect

You'll start in the kitchen with your hands in dough, learning how fermentation transforms flour and water into proper pizza base. The host will guide you through the reasoning behind each step—timing, temperature, stretch technique—rather than just the motions. Midway through, you'll shift to tiramisù: layering mascarpone cream, dipping biscuits, dusting cocoa. Once your pizza comes out of the oven and tiramisù is set, you'll gather at table with beer and eat together. Expect flour on your apron and genuine conversation with someone who cooks the way their family has for generations.

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