About this tour
Roll up your sleeves for four hours of hands-on cooking with seasoned Italian chefs who'll guide you through building a four-course meal from scratch. You'll work in an intimate group, so there's genuine space to ask questions and adjust technique. Wine pairings arrive with each course, and you'll walk away with a certificate to remember the afternoon.
Highlights
- Build four traditional Italian dishes under chef guidance
- Taste wines selected to match each course you cook
- Small group setting means real one-on-one feedback
- Professional chefs with 20+ years teaching experience
- Take home a keepsake commemorating your session
What to expect
Arrive ready to work. The chef briefs you on the day's menu, then you move through each course station by station. You'll handle pasta dough, sauce-making, and plating yourself—the chef demonstrates first, then watches as you execute. Between courses, you sit down to eat what you've made, paired with local wine. It's rhythmic: cook, taste, move forward. Expect flour on your apron and honest critique on your technique.
Good to know
All ingredients and equipment are provided. Prams and strollers are welcome if you're bringing small children. Service animals permitted. Public transport links the venue.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.





