90minutes Tea Preparation and Tasting Experience in Como

About this tour

Explore Chinese tea culture and philosophy over two hours in Como. You'll learn how Buddhisim, Daoism, and Confucianism shaped tea traditions, then progress through the six major tea families and modern developments. Study harvest seasons and production methods before practising the 2,000-year-old Gongfu Cha ceremony yourself. Finish with food-and-tea pairings, sampling dim sum alongside carefully matched brews.

Highlights

• Learn three foundational Chinese philosophies through tea history
• Practise authentic Gongfu Cha ceremony hands-on
• Taste six tea families and understand water temperature effects
• Pair teas with dim sum and pastries
• Discover harvest timing and traditional processing methods
• Master tea-to-food matching principles

What to expect

The session opens with Chinese philosophy and its relationship to tea culture, then moves through the six main tea categories and their modern evolution. You'll learn the science behind picking seasons, production techniques, and how water quality and temperature transform flavour. After a guided demonstration of Gongfu Cha, you'll try the ceremony yourself under instruction. The final segment focuses on pairing different teas with food, culminating in tasting three varieties alongside complementary pastries and dim sum. Expect a calm, interactive environment rather than lecture-only format.

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