About this tour
Spend just under two hours at Fattoria Svetoni, a century-old Tuscan winery in Montepulciano, where you'll walk through the cellars, learn how the estate crafts its wines, then sit down to a proper regional lunch paired with their bottles. The meal kicks off with cured cinta senese pork and Pienza pecorino, moves through housemade lasagne, and closes with dessert—all washed down with wine, water, and coffee or tea.
Highlights
- Century-old cellar tour with winemaking backstory
- Cinta senese cold cuts and Pienza pecorino cheese
- Bruschetta with estate olive oil
- Homemade lasagne and dessert pairing
- Wines matched to each course
- Wheelchair accessible throughout
What to expect
You'll begin in the old stone cellars where staff walk you through Fattoria Svetoni's winemaking heritage and current practices. Once you've seen how things work, you'll move to the dining area. Lunch unfolds in stages: starters of local cured meats and cheese with oil-soaked bread, then a main course of lasagne, finishing with something sweet. Wine pours with each course; non-drinkers and under-21s receive non-alcoholic alternatives. The pace is relaxed—expect to linger over food and conversation rather than rush through.
Good to know
Dietary needs (vegetarian, vegan, gluten-free) can be accommodated with advance notice at booking. Under-18s receive no alcohol; under-21s get non-alcoholic drinks. The site is fully wheelchair accessible. Pushchairs and prams are welcome for infants.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.