About this tour
Café Bora runs a two-hour tasting workshop in France where you'll sample at least two single-origin coffees using contrasting brewing methods—slow pour and espresso. You'll learn to recognise the distinct flavour profiles and aromatics each method brings out, guided by someone who knows their craft. This isn't theatre; it's practical training for your palate.
Highlights
- Taste minimum two coffees via slow and espresso methods
- Learn to identify flavour notes and aromas
- Small group format with hands-on guidance
- Fully wheelchair accessible venue and facilities
- Two-hour session, no rush
What to expect
You'll arrive at the café and be walked through the basics of how brewing method shapes what you taste. The slow-pour coffee will highlight delicate, nuanced flavours; the espresso will show intensity and body. You'll cup each coffee properly—slurping to aerate, pausing to let it cool—rather than just drinking. Expect to smell before you taste, and to discuss what you're picking up with the facilitator. By the end, you'll understand why the same bean tastes different depending on how it's brewed.
Good to know
Arrive with a clean palate; skip strong flavours beforehand. The workshop suits anyone curious about coffee, not just existing enthusiasts. Wheelchair users and families with prams are fully accommodated. Public transport links are nearby if you're not driving.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.