About this tour
Spend three hours exploring Abruzzo's lesser-known wine regions with Marino or Alberto, both qualified sommeliers with deep roots in Teramo's vineyards. You'll taste at least three wines, often sampling reserve bottles or older releases unavailable to casual visitors, paired with local bread, cold cuts, and cheese. Their connections across regional producers mean access to family-run wineries few tourists discover. Expect genuine hospitality—you're joining friends, not following a script.
Highlights
- Three-plus wine tastings, possibly including rare vintages
- Homemade bread, cured meats, and artisanal cheeses included
- Access to unlisted, off-the-radar Abruzzo producers
- Knowledgeable sommelier guides with local family ties
- Exclusive discounts available on bottles you purchase
- English-language experience, wheelchair accessible throughout
What to expect
Your guide meets you at an agreed location and drives to the first winery—often a modest family operation without a Google listing. You'll taste wines directly, learning why each suits Abruzzo's soil and climate. Between pours, bread and provisions arrive. Some wineries offer older stock or second glasses if you're keen. The pace is relaxed; conversations flow naturally rather than following a rigid itinerary. By the end, you'll have tasted the region's character through its wines and left with contact details for future orders.
Good to know
Transport to the first location isn't included but can be arranged for a fee. The experience suits all fitness levels. Pregnant travellers should check directly. Under-18s cannot taste wine but are welcome to join. All venues are fully wheelchair accessible.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.