Alberobello E bike Tour and Pasta Making Class

About this tour

Pedal through Alberobello's distinctive trulli landscape on an e-bike led by a local guide, then visit a family-run mill to see how grain becomes flour. You'll ride at a comfortable pace with stops to explore the countryside and learn about traditional production methods. Add a pasta-making class to knead and shape orecchiette by hand, followed by tasting your work with local wine—a natural extension of the ride that ties food directly to place.

Highlights

• E-bike ride through trulli villages with local guide assistance
• Behind-the-scenes tour of a working family flour mill
• Learn grain-to-flour milling process firsthand
• Optional orecchiette hand-rolling and cooking lesson
• Taste fresh pasta paired with local wine
• Small-group experience, not crowded

What to expect

The route follows gentle terrain through Alberobello's characteristic cone-roofed houses and surrounding countryside. Your guide handles navigation and pacing so you focus on scenery and stopping points. At the mill, you'll see machinery and learn how local wheat is processed—the guide explains techniques passed down through generations. If you've added the cooking class, expect a hands-on session rolling pasta dough into ear shapes (orecchiette), then sitting down to eat what you've made with wine and conversation. The whole outing takes three and a half hours from start to finish.

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