About this tour
A four-hour winery tour in Alicante's wine country that guides you through production methods at a local estate. You'll taste six carefully chosen wines and oils alongside cured Iberian meats, all in intimate small-group settings. Hotel pickup is included, meaning you arrive refreshed and leave with a take-home gift. Designed for wine enthusiasts or anyone curious about Spanish viticulture without the crowds or pretence.
Highlights
- Six guided tastings: four regional wines and two oils
- Walk through production facilities with expert commentary
- Pair tastings with Iberian cured meats
- Small groups maintain genuine conversation and attention
- Complimentary souvenir gift to take home
- Hotel collection and drop-off included
- Bottled water throughout the visit
What to expect
Your guide collects you from your hotel and drives you to the winery. Once there, you'll tour the working facility—seeing tanks, barrels, and the mechanics of how they age and blend their stock. The tasting room is where things slow down. You'll work through six samples methodically, pausing between each to discuss flavour profiles and production choices. Cured meats arrive as palate cleansers. The pace is relaxed; questions are encouraged. After roughly three hours, you'll receive a wrapped gift and head back to town.
Good to know
Tours run in small groups, so book early during peak season. Wear comfortable shoes for the production area. Not suitable if you have spinal issues, are pregnant, or have cardiovascular concerns. Specialist infant seats are available on request.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.