About this tour
Walk through working vineyards, olive groves and almond orchards at a family farm near Laujar de Andarax, then taste five organic wines made on-site alongside local cheese, cured meats and bread drizzled with the farm's own oil. The 90-minute tour includes a peek at the agricultural museum documenting rural life in Almería, and a chance to sample 52 varieties of table grapes from the traditional parral structure (seasonal, August–January). A local guide leads the way.
Highlights
- Five organic wine tastings, two premium selections included
- Walk between producing vineyards, olives and almond trees
- 52 table grape varieties on traditional parral structure (seasonal)
- Local charcuterie, cheese and farm-pressed olive oil spread
- Agricultural museum documenting Almería's rural heritage
- Guided tour in English at working family farm
What to expect
Expect a gentle ramble through the property with your guide pointing out the different crops and explaining how they fit together. You'll spend time in the small museum learning how local agriculture has evolved, then move to the tasting area where wines are presented with their stories. The five wines arrive with matching snacks—each pairing designed to highlight the organic production methods. If you visit August through January, the parral grapes are an edible bonus. The whole thing runs 90–120 minutes and is unhurried.
Good to know
Minimum two people per booking. Minimum drinking age 18. Wheelchair accessible to museum and winery. Dress for the weather—it runs rain or shine. Transport to the farm is not included. Infant seats available on request if mentioned at booking.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.