Amalfi Coast Farmhouse: Pizza & Mozzarella Making Class

About this tour

Spend two and a half hours at a working Amalfi farmhouse learning to make pizza and mozzarella from scratch. You'll start with a tour of the property, meet the dairy cow whose milk you'll transform into cheese, then climb to a viewpoint overlooking the coast. In the garden kitchen, your hosts Pasquale and Rosanna teach you to hand-stretch Neapolitan dough, craft Fior di Latte mozzarella, and finish with lemon tiramisù. Everything you make gets cooked in the wood-fired oven and eaten together, with local wine and limoncello included.

Highlights

• Meet the cow whose milk becomes your mozzarella
• Learn hand-stretched Neapolitan pizza dough from family recipe
• Make fresh Fior di Latte mozzarella in the garden kitchen
• Cook your pizza in a wood-fired oven
• Taste organic farm wine and homemade limoncello
• Prepare lemon tiramisù with your hosts
• Eat what you've made overlooking the Amalfi Coast

What to expect

The morning begins with a farmhouse tour where you'll see how Pasquale and Rosanna live and work. You'll meet their dairy cow, then walk to a coastal viewpoint. Back in the open-air kitchen, expect hands-on instruction—kneading dough, stretching it properly, making tomato sauce by hand. The mozzarella-making section moves quickly; fresh milk transforms with heat and technique into soft cheese ready for your pizza. You'll fire your pizza in the wood-fired oven yourself under guidance. Between stations, you'll explore the wine cellar and sample what's made there. The final course is assembling tiramisù together. Expect to finish hungry and leave with recipes and technique.

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