About this tour
Learn to shape and bake proper Neapolitan pizza on a clifftop terrace at Villa Angelina, where the Mediterranean stretches below and Leonardo—the villa's resident pizza maker—walks you through every stage from dough to wood-fired finish. You'll eat what you make, paired with local Amalfi dishes and wine, then leave with a diploma and photo to prove you've done it.
Highlights
- Hand-stretch dough and master traditional Neapolitan technique
- Wood-fired oven baking overlooking the Amalfi coastline
- Lunch on your own pizza plus regional pasta dish
- Wine and water included throughout
- Take home apron, diploma, and photo with Leonardo
What to expect
You'll arrive at Villa Angelina with a welcome drink in hand, taking in the view before Leonardo begins the three-hour session. He'll show you how to work the dough—the stretch, the feel, the timing—then guide you through topping with fresh local produce before sliding your pizza into the wood oven. Once it emerges blistered and charred, you'll sit down to eat it alongside a traditional Amalfi pasta, with wine poured as you watch boats move across the water below. The whole thing wraps with photos and keepsakes.
Good to know
Book ahead—spaces fill quickly. Wear clothes you don't mind getting flour on. The terrace has a lift if stairs are difficult. Bring sunscreen. Not suitable if you have serious heart or respiratory issues.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.