About this tour
A six-hour private tour threading the dramatic Amalfi coastline with time in Positano, then shifting inland to a hillside family farm for a hands-on cooking lesson. You'll learn to roll pasta, build tomato sauce, and assemble tiramisù alongside a local chef, then sit down to eat what you've made with regional wine. Transport and lunch included; returns to Positano by day's end.
Highlights
- Winding coastal drive with Mediterranean views and photo stops
- Explore Positano's pastel lanes and clifftop vantage points
- Roll fresh pasta by hand in a family-run farmhouse kitchen
- Prepare tomato sauce and tiramisù with a working local chef
- Lunch of your own dishes paired with local wines in the garden
- Private transport throughout the day
What to expect
You'll start with a scenic drive hugging the cliff edge from Amalfi toward Positano, stopping for photographs where the views demand it. Once in Positano, you're free to wander the steep stacked village—window-shop, grab a coffee, find a quieter terrace—for an hour or so. Then you're driven further into the hills to a working farmhouse where the chef walks you through making three dishes. It's not a lecture; you're at the counter, hands in dough. After cooking wraps, you move to the garden, plate up your results, drink wine, and eat. The return journey loops back down to drop you in Positano.
Good to know
All fitness levels welcome. Infants need to sit on a lap. Public transport options exist nearby if you prefer. Gratuities are optional. Bring comfortable shoes for Positano's steep streets and an apron (or expect flour). No dietary adjustments mentioned—clarify any restrictions when booking.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.