About this tour
Learn to make three cornerstone Italian dishes in a single afternoon session on the Amalfi Coast. You'll work through fresh pasta, burrata-style cheese, and the layered dessert that defines Italian indulgence. A hands-on class that walks you through each stage, revealing the moves and timing that separate genuine versions from shortcuts. Lunch and dinner included.
Highlights
- Roll and shape tagliatelle by hand with expert guidance
- Craft fresh mozzarella from starter ingredients
- Build a proper tiramisù with correct assembly order
- Taste your three finished dishes straightaway
- Learn ratios and techniques you'll replicate at home
- Three-hour immersion in working kitchen methods
What to expect
You'll arrive at a kitchen space and begin with pasta dough—mixing, kneading, resting, then rolling and cutting by hand. Next comes cheese-making: heating milk, adding cultures, stretching curds into shape. Finally, the sweet finish: layering biscuits, mascarpone cream, and cocoa into tiramisù. Each step builds on the last. You work alongside instruction, not just watching. By the end, you sit down and eat what you've made, with drinks included.
Good to know
Wear clothes you don't mind getting flour on. Public transport reaches the venue; parking details available upon booking. Prams and high chairs are on-site if needed. No private car included.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.