About this tour
Learn to make authentic French crêpes in a Parisian crêperie with a chef who knows the craft inside out. This three-hour session covers the techniques, timing, and subtle tricks that separate a mediocre crêpe from a proper one. You'll work hands-on, get a small memento of the experience, and leave with skills you can replicate at home. Coffee or soft drinks included.
Highlights
- Hands-on crêpe-making in an actual working crêperie
- Learn batter consistency and pan temperature secrets
- Work directly with an experienced crêpe chef
- Sweet crêpe variations and filling techniques
- Small gift to take home
- Refreshments throughout the class
What to expect
The chef opens the crêperie exclusively for the class. You'll start with fundamentals—how to prepare the batter, what the right consistency feels like, how hot the pan needs to be. Then you'll make your own crêpes, with the chef guiding your hand positioning and timing. Expect to make several, trying different fillings and techniques. It's informal and practical rather than formal instruction. By the end, you'll understand why getting it right matters and how to adjust things at home if needed.
Good to know
Arrive near public transport; no private pickup included. Children must be 8+. Not suitable if coeliac, lactose intolerant, or vegan, as the class centres on traditional butter-based dough and dairy. Wear clothes you don't mind flour on.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.