About this tour
Pedal through Tuscan countryside around Lucignano on electric bikes, discovering vineyards and quiet villages at your own pace before returning to cook pici pasta with a local chef. This 4–6 hour tour combines countryside exploration with hands-on cooking in a working farmhouse kitchen, finishing with lunch using what you've made. You'll ride assisted eBikes suited to rolling terrain, guided by a certified outdoor instructor who knows the back routes.
Highlights
- Electric bike loop through vineyard valleys and hilltop villages
- Learn to shape and cook pici, Tuscany's signature hand-rolled pasta
- Farm or winery visit with regional wine or produce
- Lunch featuring your own cooked dishes
- Small-group tour with certified outdoor guide
What to expect
You'll start with a bike safety briefing and helmet fitting, then ride gently through the Lucignano countryside on motorised bikes that handle the slopes without exhausting you. The route takes in working farms, vine-covered hillsides, and views across the Val d'Orcia. After an hour or so of riding, you'll arrive at a farmhouse kitchen for a one-hour pasta class where a local chef teaches you to roll and cut pici by hand—messier and more satisfying than it looks. You'll then cook your pasta fresh and eat it alongside seasonal sides, washed down with local wine or water.
Good to know
Bike-riding ability essential. eBikes carry children aged 1–5 in specialised seats (under 20kg). Dietary requirements accommodated if notified in advance—vegan, gluten-free, allergies all catered for. Not suitable if pregnant, with spinal injury, or serious heart conditions. Total time includes travel between locations.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.







