About this tour
A 10-hour loop through the Mornington and Bellarine Peninsulas sampling how locals actually eat and drink. You'll taste wines at Scotchmans Hill, craft beers at St Andrews Brewery, enjoy a sit-down lunch, and stop at Jack Rabbit for a glass in between. The route takes in working farms and producers across both peninsulas, with plenty of photo stops and an air-conditioned vehicle handling the driving so you can focus on the tasting.
Highlights
- Wines at Scotchmans Hill, one of the region's established producers
- Craft beer tasting at St Andrews Brewery
- Sit-down lunch included at a local venue
- Glass of wine at Jack Rabbit cellar door
- Scenic drives across both peninsulas with photo stops
- Air-conditioned transport between each spot
What to expect
You'll spend the day moving between three or four working food and wine businesses, staying long enough at each to taste properly rather than dash through. Lunch is a proper meal, not a quick snack. Between stops, you'll see the landscape that produces the wine and beer—vineyards, coastal views, farmland. The pace is leisurely; this isn't a sprint. Expect to learn a bit about what goes into each product from staff at the venues, and to chat with other travellers on the tour.
Good to know
Public transport runs nearby if you need it separately. Infant seats available on request. All fitness levels welcome—minimal walking involved, mostly seated tastings. Gratuities aren't included, so budget accordingly. Bring sunscreen and wear comfortable shoes.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.