About this tour
Spend an hour at Astorga Cervecera learning how beer goes from grain to glass. The brewers walk you through fermentation, chemistry, and biology with genuine enthusiasm, breaking down why each step matters. You'll taste the finished product paired with tapas while discovering that the valleys around here produce 95% of Spain's hops—a detail most visitors never learn.
Highlights
- Watch fermentation and chemical processes explained by passionate brewers
- Taste freshly made beers paired with Spanish tapas
- Learn the valleys supply 95% of Spain's hop crop
- Understand the role of local farmers in every batch
- Fully accessible brewery tour for all mobility needs
What to expect
Your guide walks you through the brewery floor, pointing out tanks and equipment while explaining the science behind each stage—mashing, boiling, fermenting. It's conversational, not lecture-style; they encourage questions and keep the energy upbeat. Towards the end, you'll move to a tasting area where you sample their beers. The accompanying skewers and snacks aren't fancy, but they're designed to complement the brews. Expect to learn practical details about hops sourcing that connect the beer directly to the local landscape.
Good to know
The tour runs 60 minutes. Snacks and tastings included. The brewery is fully wheelchair accessible with level surfaces throughout. Pushchairs and service animals welcome. You'll need your own transport to get there; the tour doesn't include pickup or drop-off.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.





