About this tour
Sit down in a trullo's garden with your host and fellow travellers for a two-hour Apulian feast. You'll eat regional dishes cooked to family recipes whilst swapping stories over wine and conversation. This is a working meal where food becomes the bridge between strangers—you'll taste handmade pasta, local seafood, and regional specialities whilst learning what drives the cooking and the region itself.
Highlights
- Eat in a traditional trullo garden setting
- Sample authentic Apulian dishes, house-prepared
- Meet travellers and locals around one table
- Hear regional food stories and family traditions
- Wine pairings with each course
- Fully accessible venue and facilities
What to expect
Your host greets you at a trullo—a whitewashed stone dwelling unique to Puglia—and settles you at a long table in the garden. Courses arrive unhurried: each dish tells something about the region's history and ingredients. You'll eat alongside other guests, not as an audience but as part of the meal. Conversation flows naturally between mouthfuls; there's no script, no stage. By the end of two hours, you'll have tasted what locals actually cook and eaten alongside people you didn't know that morning.
Good to know
Fully wheelchair accessible throughout. Arrive with an open appetite and willingness to chat; dietary needs can be discussed when booking. Meals included. Expect to linger—this isn't a rushed service.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.