About this tour
Learn to cook Balinese dishes in someone's home kitchen in Ubud, where you'll prep ingredients at the local market before class (morning sessions only), then cook lunch alongside your host. You'll pick up techniques for everyday Balinese meals, hear stories about local life, and eat what you've made. The experience runs half a day with pickup and drop-off included within Ubud.
Highlights
- Shop Ubud's traditional market with your guide before cooking
- Cook in a local family's kitchen, not a tourist classroom
- Prepare and eat a full Balinese lunch you've made yourself
- Learn cooking methods passed down through generations
- Walk through neighbourhood to understand daily Balinese routines
- Take home a PDF recipe guide for dishes you've prepared
- Morning class includes market visit; afternoon class skips it
What to expect
You'll start early if you've booked the morning session—a driver collects you from your Ubud accommodation and takes you to the local market, where your host teaches you which ingredients to buy and why. Back at their home, you'll work in the kitchen using basic equipment, chopping, grinding, and cooking three or four dishes together. It's hands-on and involves actual cooking heat and physical work. Lunch happens around midday when everything's ready. Afternoon classes skip the market and go straight to cooking.
Good to know
Wear comfortable clothes and closed-toe shoes. The kitchen can get warm. If you're staying outside central Ubud—Sanur, Seminyak, Kuta, Uluwatu or Jimbaran—transport costs extra. Very young children must sit with an adult. Not suitable if you have serious back problems or heart conditions.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.