Authentic Flamenco Show with Tapas & Wine Guided Tour

About this tour

Taste your way through Seville's culinary heart over three hours, moving between intimate venues that showcase both tapas culture and flamenco passion. You'll start at a traditional delicatessen for an introduction to regional food traditions, move to a neighbourhood bar in the Jewish Quarter for manzanilla and small plates, then settle into an 18th-century palace courtyard for a live flamenco performance. The evening wraps with a final glass of sweet orange wine at a historic winery-turned-tapas bar. Your guide—a local food expert—contextualises each stop.

Highlights

• Introduction to tapas and flamenco traditions at a vintage grocer
• Manzanilla wine and plates in an atmospheric Jewish Quarter bar
• Raw flamenco performance in an 18th-century Andalusian palace courtyard
• Eight-plus regional food tastings across multiple venues
• Debrief with sweet orange wine at a heritage winery
• Small groups (max 12) with an English-speaking culinary expert

What to expect

Expect to walk between four to five locations across central Seville, moving at a relaxed pace with stops to eat, drink and absorb. At each venue you'll sample local specialities—cured meats, cheeses, seafood preparations—paired with wines chosen to reflect the region. The flamenco performance itself is the centrepiece: live musicians and dancers in an intimate palace setting, not a polished theatre production. The whole experience totals roughly eight tastings and three drinks—substantial enough to constitute dinner. Your guide weaves history and technique into each stop, but this is observation-based learning, not a classroom.

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