About this tour
Roll up your sleeves in a Sorrento kitchen to learn how locals actually cook. This four-hour class pairs hands-on technique with a chef who walks you through traditional recipes, then you eat what you've made. Hotel transfers included, so no transport stress—just show up ready to chop, stir, and taste your way through an afternoon that ends with local wine and limoncello.
Highlights
- Learn traditional recipes from a working Italian chef
- Prepare and eat a full meal you've cooked yourself
- Hotel pickup and drop-off included
- Taste local wine and limoncello after class
- Hands-on technique, not demonstration-only
- Certificate to take home
What to expect
You'll be collected from your hotel and driven to a working kitchen in Sorrento. The chef briefs you on the day's recipes, then assigns tasks—you're not watching from the sidelines. Expect flour on your clothes and the smell of garlic and basil. You'll prep ingredients, cook dishes from scratch, and learn why Italians don't rush food. Once everything's ready, you sit down together to eat what you've made, accompanied by local wine and limoncello. Coffee or tea wraps things up before your return to the hotel.
Good to know
The kitchen is wheelchair accessible. Bring comfortable clothes and closed-toe shoes. If you have dietary requirements, mention them when booking. The class suits all skill levels—no knife skills required.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.