About this tour
Join Antonio in his Treviso home for a three-hour cooking session where you'll learn to roll pasta by hand and prepare a traditional Italian dessert alongside family recipes passed down through generations. You'll cook in a working kitchen, hear the stories woven into each dish, then sit down to eat what you've made with local wine. It's the kind of meal that happens when someone invites you properly into their kitchen—no shortcuts, no performance, just honest food and conversation near Venice.
Highlights
- Roll fresh pasta by hand in a local home kitchen
- Learn a classic Italian dessert from family recipes
- Hear the stories and history behind each dish
- Eat your cooked meal with local wine included
- Get practical tips for exploring Treviso as a local
What to expect
You'll arrive at Antonio's home and move straight into the kitchen. Expect to get your hands floured as you learn pasta techniques—the kind of instruction that comes from someone who's been doing this for years. Antonio will walk you through his dessert method too, explaining why each step matters. The cooking itself takes up most of the session; as you work, he'll share context about where these dishes come from and how they fit into everyday eating in the Veneto. Once everything's ready, you'll sit down together and actually taste what you've made, paired with a glass of local wine.
Good to know
The menu shifts with the seasons, so you won't make the same dishes twice. Antonio handles dietary requirements—coeliac, lactose-free, vegetarian, vegan—if you let him know in advance. Prams and strollers work fine. Public transport is close by if you need it.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.