About this tour
Learn to cook two fresh pasta shapes and tiramisu alongside Nicoletta and Fabio in their central Milan apartment. This three-hour private class teaches you Lombardy's traditional techniques using family recipes, then you sit down to eat what you've made with a glass of local wine. It's a genuine hands-on introduction to how locals actually cook at home, not a tourist performance.
Highlights
- Roll and shape tagliatelle or ravioli from scratch
- Prepare tiramisu using authentic family methods
- Cook and eat together in a residential Milan setting
- Local wine included with your meal
- Menu adjusts seasonally for fresh ingredients
- Vegetarian options available with advance notice
- Fully wheelchair accessible apartment and routes
- Small groups kept intimate and personal
What to expect
Expect to work at a real kitchen table in a proper home, not a commercial kitchen. Nicoletta and Fabio will guide you through kneading dough, shaping filled pasta, and layering the tiramisu. You'll handle the ingredients and tools yourself while they watch and correct technique—expect flour on your hands and genuine conversation about why they do things a certain way. Once everything's ready, you'll all sit down together to eat what you've prepared, paired with wine. The whole experience feels more like cooking with friends than attending a class.
Good to know
The apartment is central Milan with nearby public transport; no hotel pickup included. Notify them of dietary restrictions or allergies at booking. The seasonal menu changes what pasta shapes you'll learn. The experience is private to your group only. All spaces are wheelchair accessible.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.