Authentic Roman Carbonara Cooking Class

About this tour

Learn to make carbonara the Roman way in this 90-minute cooking class led by an experienced chef. You'll roll fresh pasta and build the sauce yourself in a private kitchen, then sit down to eat what you've cooked alongside Prosecco, wine, and homemade limoncello. The experience works for couples, families, or groups of friends wanting to actually cook rather than watch.

Highlights

• Roll and cut fresh pasta by hand
• Master the technique for creamy carbonara sauce
• Eat your finished dish with Italian wine
• Private class tailored to your group
• Prosecco welcome and limoncello finish
• Learn from a professional Roman chef

What to expect

Arrive to a warm welcome with Prosecco in hand. The chef will walk you through pasta-making first—kneading, rolling, cutting—so you understand the dough. Then you'll move to sauce: guanciale, eggs, pecorino, black pepper combined properly. No shortcuts. Once cooked, you sit together and eat what you've made with a selected Italian wine. Expect flour on your clothes, real conversation, and a meal that tastes better because you did it. The whole thing runs roughly 90 minutes, paced so no one feels rushed.

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