About this tour
A one-hour wine tasting in a traditional Tuscan restaurant where a sommelier guides you through regional wines and paired bites. You'll sample Vermentino Toscano and Chianti Gran Selezione alongside bruschetta, chicken liver pâté, cured meats, and pecorino cheese. The experience costs €75 total—€15 deposit to book, €60 due on arrival.
Highlights
- Vermentino Toscano and Chianti Gran Selezione tastings
- Bruschetta, chicken liver pâté, cured meats, pecorino
- Professional sommelier-led tasting notes and winemaking insights
- Traditional restaurant setting in central Tuscany
- One hour, daytime or evening slot
What to expect
You'll arrive at a local restaurant where a sommelier walks you through three to four Tuscan wines, explaining vineyard practices and flavour profiles. Each pour comes with a plate of regional specialities—antipasti, aged cheeses, preserved meats—designed to complement the wine. The sommelier answers questions freely. Pace is leisurely; you're not rushed. The room fills with other guests similarly curious about Tuscan production. Expect to taste, chat, and take notes if you wish.
Good to know
Minimum age 18. Pay €60 on-site before tasting starts; €15 deposit secures your booking. Navigate to the restaurant on foot—no transport provided, though public options nearby. Not suitable if pregnant or with cardiovascular concerns. Wheelchairs and prams accommodated. Lunch not included.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.