About this tour
This 5-hour tour pairs village exploration with hands-on cooking instruction in Bali. You'll wander through Pejeng Kelod's quiet lanes, catch glimpses of traditional daily life, and visit Tegalsepih Waterfall before heading to the kitchen. A local chef walks you through authentic Balinese techniques using fresh ingredients, ending with a meal you've prepared yourself. Lunch and refreshments included throughout.
Highlights
- Walk through Pejeng Kelod village and observe local routines
- Visit Tegalsepih Waterfall in a natural setting
- Learn Balinese cooking methods from a local chef
- Prepare and eat a traditional meal you've cooked
- Sample local ingredients and flavour combinations
- Air-conditioned transport between locations
What to expect
The morning begins in Pejeng Kelod, where you'll stroll at a relaxed pace through residential areas and see how locals move through their day. A short stop at Tegalsepih Waterfall gives you a feel for Bali's landscape before heading to the cooking venue. Once there, expect a practical kitchen setup where you'll stand alongside your chef instructor, who demonstrates each step. You'll handle ingredients yourself—chopping, grinding spices, cooking over heat—and learn why certain techniques matter. The session wraps with sitting down to eat what you've made, tasting the results of your work.
Good to know
Wear comfortable clothes and closed-toe shoes for the village walk and waterfall area. The cooking class is hands-on, so you'll be on your feet in the kitchen. All meals and drinks are provided. The tour is accessible for wheelchairs and families with prams.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.