Bali Ubud Paon Cooking Class

About this tour

Learn to cook Balinese dishes from scratch in this five-hour Ubud class. You'll visit a local market to source ingredients, then work alongside a professional chef to prepare and cook a full meal. After class, sit down to eat what you've made, and leave with a certificate of completion. It's a practical way to take Balinese flavours home with you.

Highlights

• Browse a working traditional market with a local guide
• Prepare and cook multiple Balinese dishes hands-on
• Eat your own cooked meal for lunch
• Learn techniques from a professional Balinese chef
• Receive a course completion certificate
• Hotel transfers included within Ubud

What to expect

You'll start by heading to a bustling local market where your chef points out the produce, spices, and proteins that define Balinese cooking. Back at the cooking space, you'll chop, grind, and cook under close instruction—expect to get your hands properly dirty. The pace is unhurried; there's time to ask questions and watch how things come together. Once everything's ready, you'll sit down and eat your own creations, which tastes noticeably different when you've made it yourself. The session wraps with a chat about what you've learned and your certificate.

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