About this tour
Combine a guided walk through Barcelona's Modernist landmarks with a hands-on paella class. You'll tour the exteriors of Casa Batlló, La Pedrera, and Casa Vicens along Passeig de Gràcia, learning how Gaudí and his contemporaries bent stone and tile into organic forms. Then step into a local kitchen to cook traditional paella and sangria from scratch with a professional chef, finishing with tapas and drinks. Three-and-a-half hours total.
Highlights
- Casa Batlló's undulating facade and mosaic details up close
- La Pedrera's sculptural roofline and wrought-iron balconies
- Cook paella from raw ingredients with a working chef
- Make fresh sangria and learn traditional Spanish techniques
- Taste tapas alongside your own cooked meal
- Local guide contextualises Modernist design choices
What to expect
The walking portion covers about two kilometres at an easy pace, stopping to examine three key buildings from street level. Your guide points out architectural tricks—the way Casa Batlló's windows resemble eyes, the repetitive stone forms of La Pedrera—and explains why Barcelona became a hotbed for experimental design. After ninety minutes of walking, you'll head to the cooking studio. Expect to chop, stir, and taste as the chef talks you through rice varieties, saffron, stock technique, and timing. You'll eat what you've made, along with cold tapas and glasses of wine or sangria.
Good to know
Building entry fees aren't included; the tour is exterior viewing only. Public transport is close by if you need it. Prams fit comfortably on the walking route. Wear comfortable shoes and bring water. The kitchen is hot during cooking, so light clothing helps.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.