About this tour
Spend three hours on a Barcelona rooftop learning to make tapas from a local chef, using ingredients picked that morning from Barceloneta market. You'll work through recipes designed so you can recreate them at home, then eat what you've made alongside sangria whilst taking in views towards the beach. The whole setup—terrace, plants, step-by-step tuition—feels more like cooking in a friend's home than a formal class.
Highlights
- Daily-sourced ingredients from neighbourhood market
- Rooftop terrace with beach-facing views
- Recipes simple enough to make at home
- Eat your tapas paired with sangria
- Small-group format with hands-on instruction
- Ten-minute walk from Barceloneta beach
What to expect
You'll arrive at a residential terrace dotted with plants, ten minutes from the water. The chef walks you through three or four tapas recipes—nothing fussy, all built from produce bought that morning. You're not watching from the sidelines; you're prepping, cooking, tasting as you go. Once everything's ready, you settle in to eat what you've made, with sangria flowing and the Barcelona skyline around you. By the end you'll have notes on how to source similar ingredients back home and muscle memory for the techniques.
Good to know
Alcohol included for adults 18+. Three-hour session includes both cooking and eating. Recipes are designed with home cooks in mind—expect ingredients you can find locally rather than obscure Barcelona specialities.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.