About this tour
Spend three hours cooking Spanish tapas and mixing cocktails in a Barcelona home kitchen with Veronique and Stefano. You'll learn to build dishes from scratch using proper Spanish technique, then sit down to eat what you've made. It's a hands-on class scaled to your group alone, no crowds or theatre—just real cooking in a working kitchen where your hosts live and cook daily. Dietary needs are catered for if you mention them upfront.
Highlights
- Mix cocktails and prepare tapas side by side with your hosts
- Cook and eat in an actual Barcelona home, not a commercial kitchen
- Learn Spanish flavour principles and ingredient selection firsthand
- Optional pre-class visit to Santa Caterina market for ingredient shopping
- Fully private experience with only your group present
- Menu rotates by season for fresh, available produce
What to expect
You'll arrive at Veronique and Stefano's apartment and head straight into the kitchen. They'll walk you through the foundations of Spanish cooking—how heat, salt, garlic and good olive oil work together—then move into practical prep: knife skills, timing, layering flavours. You'll handle the cooking yourself with guidance; they're not performing for you, they're training you. Between courses, you'll build a couple of cocktails. Once everything's done, you sit at their table and eat together. Expect three hours on your feet, hands busy, tasting as you go.
Good to know
Book metro directions or a taxi to the apartment; no hotel pickup included. Tell them about allergies or dietary restrictions when you book so they can plan the menu. Kitchens are warm and active—wear something you don't mind getting flour on.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.