About this tour
Spend three hours exploring Bari's back streets and neighbourhood markets with a local guide, then cook two regional Apulian dishes in a home kitchen using ingredients you've just sourced. You'll prepare, eat, and drink what you've made—fresh pasta, seasonal vegetables, local wine—in the kind of space where Bari's food culture actually lives. This is for people who want to taste how locals eat, not just read about it.
Highlights
- Navigate Bari's old town markets with insider knowledge
- Learn two traditional Apulian recipes hands-on
- Cook in a working home kitchen, not a studio
- Eat your own cooking with local wine
- Source ingredients yourself before the class
What to expect
Your guide will walk you through working markets and artisan producers for about an hour, pointing out what's seasonal, what's worth buying, how locals actually shop. Then you'll move to a home kitchen where you'll get your hands into dough or vegetables—expect to actually do the work, not just watch. Two dishes means real practice. Once everything's cooked, you sit down together with wine and eat what you've made. It's unhurried and genuinely social rather than rushed.
Good to know
Wear comfortable walking shoes for the market portion. The cooking happens in a real home, so space is intimate, not commercial. Three hours total includes walking, shopping, cooking, and eating. Public transport is walkable from the meeting point.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.