About this tour
Venture into the Basque countryside from San Sebastian to explore rural farming heritage at a 16th-century homestead, then move on to a working cider house where you'll meet the producers and learn their craft. The day culminates in a seated meal featuring regional dishes paired with barrel-fresh cider straight from the family's production. Six hours total, including transport and tastings.
Highlights
- 16th-century farmhouse tour with working Basque farmers
- Cider production explained by the family making it
- Taste cider direct from barrel and bottled versions
- Four-course meal: salt cod omelette, fried cod, grilled steak, quince
- Private vehicle with bottled water and snacks included
- Scenic drive through rural Basque landscape
What to expect
You'll be collected from San Sebastian and driven into quieter countryside. At the farmhouse, expect a straightforward walkthrough of rural life and agricultural rhythms—no grand theatrics, just the real work of Basque farming. The cider house visit is where things warm up: the family will walk you through fermentation, pressing, and the nuances of their different batches. You'll taste straight from wooden barrels before sitting down to eat. The meal is unhurried and generous, courses arriving as cider is poured. Everything ties back to what grows and ferments locally.
Good to know
Tours run in mixed languages depending on other guests. The pace suits all fitness levels. Prams and strollers are welcome. Bring an appetite—portions are substantial. The cider house can be cool; a light layer helps.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.