Boab and Myrtle Chandon High Tea in Broome

About this tour

A two-hour high tea in Broome that showcases Kimberley ingredients and flavours with theatrically presented dishes set overlooking Roebuck Bay. You'll taste local staples like Boab nuts and native Myrtle alongside playful plates—think flambéed Camembert—paired with a curated flight of Chandon sparkling wines or non-alcoholic alternatives. Transfers from your Broome accommodation are included, making it a polished afternoon escape that reads as much about regional food culture as indulgence.

Highlights

• Boab nut and native Myrtle in savoury tasting tower
• Four-wine Chandon sparkling flight with expert pairing
• Grand Marnier flambé Camembert tableside drama
• Roebuck Bay views during service
• Homemade cake tasting paddle
• Return transfers from accommodation

What to expect

Arrive at a Roebuck Bay venue dressed for a leisurely afternoon. You'll start with a Chandon Garden Spritz or non-alcoholic welcome, then settle in as servers present a savoury tower laden with local produce and a paddle of house-made cakes. A sommelier guides you through four distinct Chandon tastings—or alcohol-free options—timed to each course. Expect theatrical moments: dishes flambéed tableside, ingredients you may never encounter again, and the bay light shifting across the space. It's paced generously, designed for conversation and lingering.

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