About this tour
This nine-hour Bordeaux wine tour takes you through two distinct regions: the Graves appellation and the medieval hilltop village of Saint-Émilion. You'll visit three châteaux, tasting up to ten wines ranging from crisp whites to structured reds, and lunch on local charcuterie and cheese amongst the vines with a glass of château wine. A full day that reveals what makes Bordeaux's terroir and winemaking traditions distinctive.
Highlights
- Taste 10 wines across three prestigious Graves and Saint-Émilion properties
- Lunch on regional charcuterie and cheese in a vineyard setting
- Explore UNESCO-listed Saint-Émilion's narrow medieval streets
- Learn how soil and climate shape Bordeaux's diverse styles
- Small groups of maximum 8 people
What to expect
You'll start with a winery visit in Graves, where you'll encounter the region's signature whites and reds. Next comes the picnic lunch: settle amongst the rows with local cured meats, artisanal cheese, and a glass of château wine—this is where you'll understand how Bordeaux fits into daily life rather than ceremony. The afternoon shifts to Saint-Émilion, perched on a limestone plateau. The village itself merits exploration; expect cobbled lanes, a Romanesque church, and further tastings at properties showcasing the appellation's weightier reds. Your English-speaking guide contextualises each stop, explaining vineyard practices and vintage variation.
Good to know
Arrive on time; tours depart promptly. Wear comfortable shoes for Saint-Émilion's uneven terrain. Bring your own water bottle—refills available at châteaux. Book vegetarian or gluten-free meals 72 hours ahead (vegan options not guaranteed). Saint-Émilion village itself is not wheelchair accessible; contact organisers for alternatives. Minimum age 18; minimum two people per tour.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.