About this tour
Chef Luke Nguyen's tasting menu unfolds across two hours in Sydney's Royal Botanic Gardens, blending South-East Asian techniques with Australian and native ingredients in contemporary style. Each course pairs with a curated wine selection, starting with a cocktail or mocktail on arrival. The garden setting amplifies the sensory experience—flavours anchored by botanical surroundings, each dish building on what came before.
Highlights
- Five-course tasting menu by Luke Nguyen
- Wine pairings selected for each course
- Set within Royal Botanic Gardens grounds
- Welcome cocktail or mocktail included
- Coffee and tea service to finish
- South-East Asian meets Australian produce
What to expect
You'll arrive at Botanic House to a welcome drink, then move through five courses designed around the senses. Each plate combines Nguyen's signature approach—layering regional Asian flavours with local Australian ingredients and native botanicals. Between courses, you'll absorb the garden views and tranquil setting. Wines arrive thoughtfully chosen to complement each dish's profile. The pacing allows time to savour and reflect. Service is attentive but unhurried, finishing with coffee or tea.
Good to know
Fully wheelchair accessible throughout. Prams and specialist infant seats available. Public transport nearby. Wine pairings can be swapped for mocktails. Allow time to arrive early; the gardens reward a short walk beforehand.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.