About this tour
Spend nine hours in Montalcino exploring how Brunello becomes one of Italy's most distinctive reds. This small-group tour visits family vineyards practicing biodynamic viticulture, revealing the soil and seasonal decisions that shape each vintage. You'll taste directly from producers rather than in a tasting room, walk through working cellars, and eat lunch amongst the vines. Designed for serious drinkers and curious newcomers alike.
Highlights
- Visit three family-run wineries using biodynamic farming methods
- Taste Brunello at the source with winemakers present
- Walk through cellars and see oak ageing in practice
- Lunch included; eat what the region produces
- Small groups only—no coach-load anonymity
- See Montalcino's rolling clay hills and vineyard blocks
What to expect
You'll spend most of the day in an air-conditioned vehicle between three wineries. At each stop, a winemaker or family member walks you through their vineyard block, explains why they've chosen their approach, then pours current and aged bottles for you to taste side by side. Lunch happens at one of the estates—typically local cheese, cured meat, bread, wine. Expect to stand in cellars (cool but not cold), walk on gravel paths between vines, and taste five to seven wines over the day. Nobody lectures; conversations are direct.
Good to know
Wear comfortable walking shoes suitable for vineyard terrain. The tour suits all fitness levels but involves standing and gentle slopes. Bring sunscreen and a hat for outdoor sections. Children in prams are welcome; service animals too. Public transport links Montalcino if you're combining with other stops.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.