About this tour
A two-hour Burgundy masterclass in Dijon that decodes the region's wine classification system, terroir, and production methods through tasting six wines paired with local cheese and charcuterie. You'll learn to taste like a sommelier—from fundamental technique to advanced palate training—whilst understanding how Burgundy's geography, grape varieties, and winemaking traditions shape what's in your glass. Relaxed, practical, and grounded in real knowledge rather than pretence.
Highlights
- Decode Burgundy's complex classification system and vineyard hierarchy
- Taste six regional wines with structured tasting methodology
- Explore viticulture and fermentation techniques behind the wines
- Pair wines with curated local cheese and charcuterie selection
- Learn grape varieties and how terroir shapes flavour profiles
- Receive practical guidance on tasting at home and selecting bottles
What to expect
The session walks you through wine tasting from first principles—sight, nose, palate—before moving into what makes Burgundy distinct: its precise classification, micro-climates, and the interplay between Pinot Noir and Chardonnay. You'll taste across the range, understanding why a village wine differs from a premier or grand cru, and how soil and aspect matter. Food pairings anchor the learning; the cheese and charcuterie aren't afterthoughts but deliberate matches that show how wine and food speak to each other. The pace is conversational rather than rushed, with time to ask questions and let things settle between tastings.
Good to know
Public transport links are nearby for easy access. Not suitable if pregnant, or if you have cardiovascular concerns or alcohol-related health issues. Inform organisers of any food allergies or dietary requirements beforehand, as local produce is central to the experience.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.