About this tour
Spend four to five hours exploring Sardinia's food and wine culture via private transfer from Cagliari, Pula or Chia. Visit a respected winery and oil mill to taste regional wines and extra virgin olive oil, paired with local food. Your own air-conditioned minivan and driver handle transport, making this a relaxed introduction to what the island produces rather than a rushed coach-load experience.
Highlights
- Taste wines from a quality Sardinian producer
- Sample extra virgin olive oil at a working mill
- Local food pairings included with tastings
- Private minivan with driver from your accommodation
- Flexible pickup from Cagliari port or nearby towns
What to expect
You'll be collected from your hotel or port and driven to a family-run winery or oil estate in the region. Staff will walk you through their production methods—how they grow grapes or harvest olives—then guide you through several wines or oils, explaining flavour profiles and uses. Food accompaniments (cheeses, breads, cured meats) arrive alongside. The pace is unhurried; expect informal conversation rather than formal lectures. Most visits last two to three hours on-site, with travel time either side.
Good to know
Book dietary requirements (vegetarian, allergies) when reserving. Minimum drinking age is 18. Groups over 8 may travel in a different vehicle. Cancellations beyond the policy window cannot be modified, even for health reasons.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.