About this tour
Spend three hours in Banyuls exploring the region's wine collection alongside local cheeses and charcuterie. Your guide leads you through tastings of Camembert-paired wines, with lunch included. This is a straightforward introduction to what the area grows and produces, conducted in French by someone who knows the territory.
Highlights
- Taste Banyuls wines paired with regional cheese and cured meats
- Three-hour session with a local guide fluent in wine knowledge
- Lunch included as part of the experience
- Wheelchair accessible throughout all areas
- Suitable for varying fitness levels
What to expect
Your guide will walk you through the estate's offerings over the morning or afternoon. You'll sample several wines whilst trying local produce—think aged cheeses, charcuterie boards, the kinds of things Banyuls does well. The pace is relaxed; this isn't a forced march. Conversation happens in French, so basic comprehension helps, though the tasting itself speaks louder than words. Lunch appears partway through, so you're not just sipping on an empty stomach.
Good to know
Sessions run in French. Book ahead; slots fill quickly. If your preferred time isn't available, ring 04 68 88 12 48 or email domainetambour@gmail.com. Prams, strollers, and service animals are all welcome. All surfaces and facilities are wheelchair accessible.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.