About this tour
Eight hours aboard a private yacht along the Côte d'Azur, with a skipper handling navigation whilst you sample regional cheeses, cured meats and fresh produce. Hotel pickup and drop-off included. The itinerary balances activity—cliff jumping at lesser-known spots, laps around the Îles d'Hyères—with downtime in sheltered anchorages where the water's clear enough for snorkelling. Lunch happens at sea, no planning required on your part.
Highlights
- Private yacht, no shared passengers, full-day exclusivity
- Local artisan basket: cheeses, charcuterie, organic fruit, bread
- Cliff-jumping opportunities at quiet coastal coves
- Snorkelling in calm, transparent water
- Professional skipper doubles as crew and concierge
- Chauffeur transport from hotel both ways
- Suitable for infants through to older children
What to expect
Your driver collects you from the hotel and delivers you dockside. Once aboard, the skipper plots a course mixing adrenaline and leisure. Mornings lean toward exploration—circling the archipelago, identifying jump spots where brave swimmers test themselves. By midday, you're anchored in a bay calm enough that small children paddle safely. Lunch spreads across the deck: regional produce, aged cheeses, charcuterie, crusty bread. Water and soft drinks flow freely. The afternoon is yours: snorkel, read, doze, or simply watch the coastline. By evening, you're back on the quay and home within the hour.
Good to know
Pack swimwear and sunscreen; the skipper provides shade but Mediterranean sun is relentless. Bring your own wine or spirits if you want alcohol—none supplied. Infants travel free but must sit on an adult's lap; prams stow aboard. No special fitness needed; activities are optional, not mandatory.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.