About this tour
Sample three Sardinian wines across a working vineyard in Castelsardo, timed to catch the sunset. Over two hours, you'll walk the terraced vineyards with a guide, then settle in to taste Vermentino and Cannonau paired with local cured meats, cheese, and seafood-forward snacks. The light shifts as you drink—that's the point.
Highlights
- Vermentino and Cannonau wines from the vineyard's own production
- Seafood fregula and salmon crostini pairings
- Terraced vineyard walk with working knowledge of the site
- Sunset timing (19:30 May–August, 19:00 after)
- Cured meats and mixed cheese selection on offer
- Vegetarian and vegan options available on request
What to expect
The walk starts among the vines—expect a gentle slope through rows of Vermentino and Cannonau grapes. Your guide will point out how the terrain shapes what grows here. After 45 minutes or so, you'll move to a tasting area with a view. Three glasses arrive in sequence: two whites, one red, each paired with bites designed to show off the wine's character. The seafood atravels well with the Vermentino; the cured meats balance the heavier Cannonau. Pace yourself—sunset happens whether you're ready or not, and that's part of the rhythm.
Good to know
Contact the operator ahead if you have food allergies, vegetarian needs, or vegan requirements. Under 18s can request soft drinks instead of wine. Not suitable if you have spinal issues or cardiovascular concerns. Prams work fine if you're bringing young children.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.