About this tour
Step into a family-run château that's been producing wine since the 17th century. This two-hour experience takes you through the working vineyard and barrel cellars, then into the château's ground floor before settling into the dining room for a structured tasting. You'll work through their full wine range paired with cured meats and cheeses sourced from regional producers. Water's included; you'll need your own transport to get there.
Highlights
- Vineyard walk and barrel cellar viewing at historic château
- Seven generations of family winemaking heritage
- Full wine tasting across château's current releases
- Cured meats and artisanal cheeses from local suppliers
- Tasting held in the château's original dining room
What to expect
Expect a proper cellar tour—you'll descend into working storage areas and learn how they manage their stock. The château's ground floor offers a quick look at period rooms before you're seated for the tasting. It's structured rather than casual: wines come out in sequence, each paired with specific charcuterie or cheese. The pace is leisurely, built around savouring rather than rushing. Bring comfortable shoes for the vineyard section, which involves some walking on uneven ground.
Good to know
Organise your own transport—no shuttle service included. The cellar involves stairs and sloped terrain, so decent fitness helps. Service animals welcome. Not suitable if you have spinal issues.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.