About this tour
Cook three signature Sorrento dishes in a local home kitchen, then sit down to eat what you've made with regional wines. Your host is part of Le Cesarine, Italy's network of home cooks who've been welcoming curious cooks into their kitchens for years. This three-hour class pairs hands-on technique with the reward of tasting genuine regional food prepared by your own hands, the way locals actually cook it.
Highlights
- Learn three authentic Sorrento recipes from a practising home cook
- Individual workstation with full ingredient kit and equipment
- Prepare and taste your own dishes with local red and white wines
- Eat together at the host's table as a shared meal
- Pick up techniques specific to Sorrento's food traditions
What to expect
You'll arrive at your host's home kitchen and receive a brief walk-through of the three dishes you're cooking that day. Each person gets their own prep space, ingredients, and tools. The Cesarina guides you through proper technique without hovering—expect to handle the knife work, mixing, and timing yourself. Mistakes are fine; that's how you learn. Once everything's cooked, you'll gather to eat together, tasting your creations alongside locally sourced wines. Conversation happens naturally over the meal. The whole experience is unhurried and social rather than performance-based.
Good to know
Wear something you don't mind getting splashed. No special culinary experience needed. The class runs three hours total, including prep, cooking, and eating. Public transport stops are walkable from the location. Bring an appetite.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.