About this tour
Learn to make two Puglian pasta shapes and tiramisu from a home cook in Bari during this three-hour class. Your host, part of Le Cesarine's network of Italian home cooks, walks you through each recipe step-by-step before you sit down to eat what you've made, paired with local wines. Families with children welcome. The skills you leave with are genuinely transferable—you'll actually be able to replicate these dishes at home.
Highlights
- Hand-roll two traditional Puglian pasta recipes
- Master tiramisu from scratch with local techniques
- Eat your own cooking, properly plated and paired with regional wine
- Learn shortcuts and reasoning, not just steps
- Private class in a working home kitchen
- Host tips on sourcing ingredients back home
What to expect
You'll arrive at your host's home in a residential neighbourhood. The kitchen is where you'll spend the first 90 minutes or so, mostly standing and doing: mixing dough, shaping pasta, layering the dessert. Expect flour on your hands and apron. Your host will correct your technique gently, show you what good dough feels like, explain why timing matters. Once everything's ready, you'll move to the dining table where the food comes out properly—you taste what you've made alongside bread, cheese, and local wine. Coffee and conversation follow.
Good to know
Wear clothes you don't mind getting messy. Let your host know about any dietary restrictions when you book. The class size is small—usually just your group. Public transport reaches the area easily if you need it.
Tour sold and operated by Viator via Viator. Descriptions on this page are original BugBitten summaries written by our team — not copied from the operator. Prices and availability are confirmed at checkout.